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Gordon Ramsay Beef Stroganoff

Hello everybody, it is James, welcome to our recipe page. Kati asked for it and I cannot find the original so we are doing this from memory. Amber will correct it one day if I mess it up. This is gonna smell and look delicious.

Beef Stroganoff is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, and tastes great. Beef Stroganoff is something that I have loved my whole life and even the kids always enjoyed it.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef stroganoff using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:
  1. Prepare 12 oz egg noodles
  2. Make ready 1/4 cup gluten-free flour (or regular flour)
  3. Get 1 1/4 lbs beef tenderloin tips, 1/2 inch thick (or stew meat)
  4. Take 1/4 cup butter, divided
  5. Make ready 12 oz canned button mushrooms, sliced (can also use fresh)
  6. Take 10 1/2 oz beef broth
  7. Make ready 2 tbsp tomato paste
  8. Get 1 tbsp worcestershire sauce
  9. Make ready 1 cup sour cream
Instructions to make Beef Stroganoff:
  1. Cook egg noodles according to package directions. Drain. Keep warm.
  2. Place flour in a large ziploc bag. Add beef to bag. Shake to coat well. Can add a little extra flour, if needed.
  3. Melt 2 tbsp of butter in large skillet. Add beef to skillet. Cook until all pieces are brown on all sides.
  4. Transfer beef & pan juices to a bowl & set aside.
  5. Melt remaining butter in skillet. Add mushrooms & cook until heated through. If using fresh will need to cook until tender, about 5 minutes. Stir in broth, tomato paste, & worcestershire sauce. Bring to a boil, scraping up any browned bits on bottom of skillet.
  6. Return beef & juices to skillet. Cook until sauce thickens, about 5 minutes. Stir in sour cream until hot.
  7. Serve over noodles.

So that is going to wrap it up with this special food beef stroganoff recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends.

Good luck with your dinner. Love you Amber and Bug.

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